garden snail การใช้

• These looked like miniature garden snails, only smaller, longer and almost black.
• The garden snail is a relatively fast snail.
• Some garden snails use darts in reproduction.
• It is smaller than the closely related European Garden snail and usually lighter in color.
• European garden snails flourish all over the nation, thanks to the importing of California nursery stock.
• Like garden snails, " Mertensia " is hermaphroditic, reproducing sexually and occasionally asexually.
• Tubby the Bug looks like a large garden snail from the outside, but inside exhibits some style.
• His other close friend is Snail, a garden snail who considers Franklin to be his best friend.
• It is introduced in biological control agent, in hopes of controlling populations of the brown garden snail.
• A Garden Snail for instance, typically moves at a speed of up to 47 metres per hour.
• This is actually a dish of five deshelled garden snails baked in garlic, green peppercorn and butter sauce.
• It is generally pest resistant, though garden snails will climb up the plant in wet weather to eat the leaves.
• The Saintonge kitchen includes many recipes for " cagouilles ", the local name of the brown garden snail.
• A : Probably the brown garden snail, says entomologist John Jackman, of Texas A & M Extension Service.
• A smaller snail, the decollate snail, attacks and eats the garden snail and does not share its taste for citrus groves.
• According to some sources, the French exported brown garden snails to California in the 1850s, raising them as the delicacy escargot.
• Fullington's European brown garden snails were first brought to California by a French immigrant in the 1800s for his personal little feasts.
• Natural History Magazine reports a maximum speed for a garden snail of . 03 mph over a " small distance . ".
• In the case of the garden snail " Cornu aspersum ", it takes a week for a new dart to form.
• The brown garden snail ( Helix aspersa ), a major plant pest, was introduced purposely into California in the 1850s for use as food.